Conference Abstract Book

Overview of Microbiological Quality Indicators 2 nd Phase – Large scale Experiment ✓ Lower population of anaerobic bacteria and E. coli in the caecum in the grape group ✓ Higher population of Enterococcus faecalis in the olive group ✓ Higher populations of specific probiotic bacteria ( Lactobacillus crispatus, Ligilactobacillus salivarius,, Limosilactobacillus vaginalis, Bifidobacterium pullorum ) especially in the intestines of the olive group, compared to the control ✓ No significant differences in the microbiological quality of meat