Conference Abstract Book

Acknowledgements Contributors: • Chrysanthi Mitsagga, Paraskevi Bouki, Nikolaos Pappas, Georgia Stougiannou, Department of Food Science and Nutrition, University of Thessaly, Karditsa, 43100, Greece • Ioannis Skoufos, Athina Tzora, Department of Agriculture, University of Ioannina, Arta, 47100, Greece • Pindos S.A. (Poultry farming & meat Processing company) • Join4cs (Innovation broker) Funding: • Ministry of Agricultural Development and Food & E.U. framework program “Rural Development Programme” (RDP) 2014–2020, Measure 16 'Cooperation', Submeasure 16.1–16.2 'Establishment and operation of Operational Groups of the EIP-AGRI‘. • Project title: INNOVAPOULTRY – Improvement of animal health, nutrition, productivity and meat quality via the utilization of natural antioxidants – antimicrobials in animal feeds.