Conference Abstract Book

Bioactive Compound Recovery Applications Green extraction technologies enable recovery of valuable bioactives from food sources and by-products, supporting circular economy principles. Polyphenols Sources: Grape pomace, pomegranate peel Techniques: 50% ethanol, UAE, DES Applications: Antioxidant supplements Polysaccharides Sources: Mango peel, banana peels Techniques: Hot water, enzyme-assisted Applications: Functional foods Carotenoids Sources: Pumpkin powder, shrimp waste Techniques: Supercritical CO₂, DES Applications: Natural colorants Essential Oils Sources: Cinnamon, ginger, nuts Techniques: Supercritical CO₂ Applications: Flavoring agents Flavonoids Sources: Ginkgo biloba leaves Techniques: DES with ultrasound Applications: Pharmaceuticals Anthocyanins Sources: Grape pomace, red onion skin Techniques: Eutectic solvents, UAE Applications: Natural dyes Circular Economy Benefits Valorizes food by-products Creates value from waste Supports sustainable production 11/17