Conference Abstract Book

Case Study: Supercritical CO₂ in Food Industry Aromsa A leading company utilizing supercritical CO₂ extraction technology to produce high-quality, solvent-free extracts from various food materials. Raw Materials Nuts & Spices SC-CO₂ Extraction CO₂ at high pressure Extracts Oils, Flavors, Aromas Final Products Food Applications Oily Seeds Extraction from hazelnut, peanut, and pistachio seeds. Spices Efficient extraction from ginger and cinnamon. Functional Ingredients Recovery of antioxidants and bioactive compounds. Key Benefits: 100% pure extracts without solvent residues Preserves original composition and properties Eco-friendly process with minimal environmental impact Supports circular bioeconomy principles 12/17