Conference Abstract Book

umanitoba.ca Click to edit Master title style 150 g/kg SD 300 g/kg SD Reference sourdough Germinated chickpea sourdough Se-enriched germinated chickpea sourdough Marco Lazo-Velez et al. (2021) https://doi.org/10.1016/j.lwt.2021.112082 Healthy Breads: Non-conventional flours