Conference Abstract Book

umanitoba.ca www.iata.csic.es Gonzalez et al (2017) Wheat bread H. illucens A. domestica T. molitor Sustainable cereal-based foods Wheat Flour H. I llucens A. domestica T. molitor Proteins 12.69 ± 0.60 a 45.09 ± 0.82 b 56.58 ± 0.86 d 48.82 ± 0.76 c NPN - ± - 0.52 ± 0.02 a 0.66 ± 0.00 b 0.85 ± 0.07 c Fat 1.19 ± 0.02 a 35.82 ± 0.66 d 27.08 ± 0.72 b 30.69 ± 0.80 c Ash 0.64 ± 0.01 a 4.25 ± 0.00 c 4.02 ± 0.01 b 4.25 ± 0.01 c C.H 70.83 ± 0.00 d 10.41 ± 0.00 c 2.15 ± 0.00 a 9.59 ± 0.00 b Cristin .rosell@umanitoba.ca