Conference Abstract Book

Biogenic amines production by foodborne bacterial pathogens and LAB Species of many genera such as Bacillus, Citrobacter, Clostridium, Klebsiella, Escherichia, Proteus, Pseudomonas, Shigella, Photobacterium . LAB strains: Lactococcus, Lactobacillus, Streptococci, Pediococcus, Enterococcus, Oenococcus and Leuconostoc . Some lactic acid bacteria (LAB) are able to convert amino acid into BAs via decarboxylase activity during fermentation in different foodstuff (meat, dairy products, vegetables, and wine).