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Biogenic amines BAs-producing microorganisms Source References Histamine Morganella morganii, Klebsiella pneumonia, Hafnia alvei, Lactobacillus buchneri, Oenococcus oeni, Lactobacillus hilgardii and Pediococcus parvulus Fish, cheese, wine Russo et al., 2010 Özogul and Özogul, 2007 Smit et al., 2008 Tryamine Enterococcus faecalis, Enterococcus faecium and Enterococcus durans Cheese, fermented meat product Ladero et al., 2010 Russo et al., 2010 Putrescine Lb. brevis, Lb. hilgardii, Lb. curvatus, E. faecalis, Lb. fermentum, Lb. paracasei, Proteus vulgaris, Aeromonas hydrophila Wine, cheese, sausage, meat, poultry skin, salad, fish Wunderlichovà et al., 2014 Ladero et al., 2010 Cadaverine Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp.lactis, Lactobacillus plantarum, and Streptococcus thermophilus, Staphylococcus aureus, E. coli, Cheese, fish Özogul and Özogul, 2006. Kuley et al., 2012 Russo et al., 2010 Table 1: The main biogenic amines and their BAs producer microorganisms isolated from food.