Conference Abstract Book

Strategy Type Approach/Technique Mechanism of Action References Genetic/Strain Control Non-BA-Producing Strain Selection Rigorous in vitro screening and genetic analysis (checking for genes) to create a detailed safety profile before application. Fentie et al. 2024; Barbieri et al. 2019 Technological Control (Raw Material) Strict Hygiene Quality Control Selecting high-quality, uncontaminated raw materials; this is the fundamental step to control amine-producing microbial strains (Enterobacteriaceae). Gardini et al. 2016; Özogul et al. 2018 Technological Control (Fermentation) Optimization of Process Parameters Rapidly lowering pH (inhibits decarboxylase growth/activity). Controlling temperature to avoid the optimal range for amine production. Visciano et al. 2020; Gardini et al. 2016 Strategies for Reducing Biogenic Amine Formation in Probiotic Foods