Conference Abstract Book

Strategy Type Approach/Techni que Mechanism of Action References Technological Control (Post-Processing) Physical/Chemical Methods MAP (suppresses histamine formers). Irradiation (Gamma rays reduce BAs in fish/soybean paste). Smoking (creates aseptic qualities, inhibiting bacteria). Oxidizing Agents (break down existing BAs). (Doeun et al. 2017; Ozoğul et al. 2006) Biological Control Use of Specific Starter Cultures Strategic use of strains that either lack decarboxylase activity or contain enzymes capable of oxidizing and breaking down existing BAs in the food matrix (BA-degrading strains). (Gardini et al. 2016; Doeun et al. 2017) Future/Analytical Focus Omics & On-Site Detection Integrating Genomics/Metabolomics for holistic BA monitoring. Developing rapid, cost-effective, on-site analytical devices to overcome the time lag of traditional lab methods (HPLC/GC). (Verma et al. 2025; Ahmad et al. 2019) Strategies for Mitigating Biogenic Amine Formation in Probiotic Foods