Conference Abstract Book

Laboratory of Food Chemistry & Technology School of Chemical Engineering National Technical University of Athens 7 th International Conference on Food Science & Technology: Innovation and Sustainability challenges, 8–9 November, Athens, Greece 13 Exhaustive protein recovery: PEF: 50˚C και l/s=30:1 για 8.8 kJ/kg VS Conventional: 75˚C και l/s=50:1 Results Effect of PEF on protein extraction 46.4% ⇑ 33.0% ⇑ 35.1% ⇑ 188% ⇑ 140% ⇑ 182% ⇑ ▪ PEF pretreatment significantly enhanced protein extraction in terms of maximum recovery (up to 46% compared to untreated samples) and extraction rate (up to 3-times higher rates)