Conference Abstract Book

Laboratory of Food Chemistry & Technology School of Chemical Engineering National Technical University of Athens 7 th International Conference on Food Science & Technology: Innovation and Sustainability challenges, 8–9 November, Athens, Greece 14 Results Chemical composition of fish soup powder and fish croquette SFA: Saturated F.A. MUFA: Monounsaturated F.A. PUFA: Polyunsaturated F.A. 31.9 ± 3.5 % 34.0 ± 0.2 % 12.3 ± 1.3 % Fish soup powder Fish croquette 23.9 ± 2.3 % 8.3 ± 0.3 % 2.0 ± 0.1 % * at least 20% of the energy value of the food is provided by protein * at least 80 mg of the sum of EPA and DHA per 100 g and per 100 kcal