Conference Abstract Book

Sustainable intensification & innovation of food processing Technology / Processing Food sources New products ▪ Optimisation/increased efficiency, decreased env. impact ▪ Innovative ▪ Robotics and automatisation ▪ Artificial Intelligence ▪ Biodiversity ▪ By-products and waste valorisation ▪ Unconventional food sources • Healthy foods • No-* foods • Personalised nutrition • Lab-made Solutions