Conference Abstract Book

Future Foods Algae Seaweeds Beans, Legumes and Nuts Wild Grains and Cereals Heat resistant plant species Insects Unconventional food sources - Higher efficient protein to land use ratio. - Energy dense (false bananas) - High nutritional value - Lower feed conversion rate (insects) - Biodiversity - Resistance to climate change - Meat-alternative s (New) food sources (1) Solutions (1) • Safety • Technological functionality • Novel Foods