Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) P1: MAE Microwave assisted extraction 15 By-product Microwave power (Watt) Temperature (°C) Extraction time (min) Solvent concentration (%) Solid to liquid ratio Olive pomace 300 500 600 30 50 5 10 30 20 40 60 100 (MeOH) 1:10 1:30 Tomato pomace (skin & seeds) 150 300 500 30 40 50 5 10 20 30 100 (AcOEt) 1:10 1:30 Fish discards 150 300 500 600 30 40 50 5 10 100 (EtOH) 1:10 1:30