Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) PILAR 2 Development of biofunctionally active food model systems 16 Objectives (i) the optimization of encapsulation processes based on the encapsulation efficiency of BACs, (ii) the development of stable structures with enhanced stability and control release of BACs at different conditions such as temperature, pH, etc., (iii) study of the effect of encapsulation parameters on food model systems and encapsulated BACs bioaccessibility, (iv) selection of the most efficient BACs in each model system, which will be used in P3 in order to develop food product prototypes. 2.1: Micro and nano encapsulation of recovered BACs in food model systems 2.2: Stability study of the encapsulated structures 2.3: Bioaccessibility of recovered BACs in food model systems