Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) 18 Bioaccessibility of recovered BACs in food model systems Objectives • The biofunctionality of the food model systems evaluated based on BACs’ bioaccessibility. • Widely accepted protocol INFOGEST to assess absorption and bioaccessibility • BACs with optimum bioaccessibility (with or without encapsulation) selected for further use in food product prototypes (pilar 3)