Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) 19 Experimental Design Preparation of lycopene-phenolics nanoemulsions/beads 10% w/w Olive pomace oil (OPO) Sunflower oil (SFO) Corn oil (CO) Fish oil (FO) Canola oil (CLA) High speed homogenization (CAT) (9000 rpm / 10 min) High pressure homogenization (600 bar / 4 cycles) Preparation of emulsifier’s aqueous phase (10% w/w) ▪ Tween 40 1% w/w lycopene extract 1% w/w phenolic extract Electrospinning Mixing with 1% w/w sodium alginate and 1% w/w CMC Beads formulation