Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) 21 METHODOLOGY Characterization of lycopene-phenolic nanoemulsions Dynamic Light Scattering (DLS): ➢ Droplet size ➢ Size distribution ➢ Zeta potential Physicochemical properties of liquid nanoemulsions Encapsulation of BACs ➢ Lycopene concentration ➢ Total phenolic content ➢ Antioxidant activity ➢ Turbidity ➢ Colour (Whiteness) ➢ Viscosity ➢ Creaming test