Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) 22 METHODOLGY Characterization of ω -3 nanoemulsions powders Dynamic Light Scattering (DLS): ➢ Droplet size ➢ Size distribution ➢ Zeta potential Physicochemical properties of liquid nanoemulsions ➢ FT-IR ➢ Scanning Electron Microscopy (SEM) Physicochemical properties of powders Encapsulation of lipids ➢ Encapsulation efficiency (EE) ➢ Colour ➢ Water activity