Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) 23 Experimental Design Bioaccessibility of bioactive extracts, encapsulated BACs and food models Samples Olive pomace Tomato pomace Fish processing discards Extracts Phenolics Lycopene Fish oil Conventional HPAE MAE PEF Conventional HPAE MAE PEF Conventional HPAE Encapsulated BACs Food models ω-3 nanoemulsion powders Olive pomace paste o/w lycopene – phenolics nanoemulsions beads Beverage Fish snack INFOGEST