We are pleased to invite you to attend the 7th International Congress on Food Science & Technology that will take place in Athens, Greece, November, 2025. The conference is organized by the Hellenic Association of Food Scientists & Technologists (HEL.A.F.T.-Π.Ε.ΤΕ.Τ.) under the scientific guidance of both Departments of Food Science &Technology of the Hellenic International University and the University of Western Attica, in the framework of the biggest food technology and packaging exhibition in Greece, FOODTECH 2025.

The congress is under the support of Federation of Hellenic Food Industries (SEVT) , Association of the Greek manufactures of Packaging & materials (AGMPM), Greek Gold Storage &Logistics Association. The theme of the Conference: Food Science and Technology:  Innovation and sustainability challenges gives emphasis in the modern scientific and technological discoveries and attempts to approach, in a creative way, the future of industrial implementations. Thus, the 7th International Congress on Food Science and Technology aims to focus on identifying new ways of thinking, effective resolution of technological problems in the food sector and intensify possible solutions through interdisciplinary scientific collaboration for dispersion of knowledge, expertise and technology.

Traditional methods have been applied in Greece for thousands of years to produce olive oil products, famous wines, dairy products (especially cheeses and yogurts) as well as processed meat and fish. In this Conference, our objective is to combine this traditional knowledge with innovation, safety, circular economy and adaptation to Industry 4.0 and A.I.